Our Story

El Maguey opened its doors to Tracy City with a clear goal: bring honest, home-style Mexican cooking to the Cumberland Plateau. Located on Colyar Street, our kitchen is run by a small team who learned recipes at family tables—salsas hand-mixed daily, slow-simmered stews, and tortillas pressed to order. We focus on straightforward, vibrant dishes that celebrate bold chiles, fresh cilantro, and citrus-bright toppings. Whether you’re stopping in after a day on the Fiery Gizzard Trail or joining neighbors for a quick weekday dinner, our dining room is casual and welcoming. We keep the menu approachable with popular plates like carne asada, al pastor, enchiladas, and vegetarian options that use seasonal produce from nearby markets. If you're short on time, our takeout service is fast and reliable—meals packaged for the road, family trays for gatherings, and bulk salsa by request. As a locally rooted spot, El Maguey is committed to friendly service, reasonable prices, and being a place where Tracy City can count on a consistent, flavorful meal.